When ingested in the right amounts, carnosine can stop the destruction of billions of your body’s cells, every day.
This means your tissues such as your skin, arteries, kidneys, eye membranes age less quickly.
But that’s not all...
Carnosine is also one of the rare nutrients to have anti-glycation properties.
Glycation Is Just As Bad As Oxidation
To slow (and even reverse) aging, you MUST reduce glycation.
Glycation is triggered by glucose (sugar) in the body.
The higher your blood sugar levels, the more glycation--and the faster the aging process.
That’s why a blood sugar disease like diabetes is really just accelerated aging.
What Exactly Is Glycation?
On a cellular level, glycation is the process of “caramelization”.
When you take a piece of meat, coat it in sugar and then cook it, what happens?
The sugar forms a hard, caramelized layer.
This process, which takes a matter of seconds in a frying pan, is happening slowly in your body all the time at a cellular level.
After several decades, this “glycation” becomes visible to the naked eye.
Could THIS Be Why You “Creak” In The Morning?
In fact, when glycated proteins knit together, the body’s tissues become increasingly stiff and hardened.
Take the skin, for example.
Your skin is held up by a layer of tissue called “the dermis.”, which gives the skin its elasticity and smoothness.
The dermis is made up of collagen fibers and elastin. Sugar molecules in your blood stick to these proteins like glue.
Collagen fibers and elastin then become stiff, crack and then break.
As you can guess, that leads to wrinkles, saggy skin and a visible lack of moisture.
But what you may not know is… this exact same process is taking place in your muscles, your arteries, your kidney cells and your cataracts.
In fact... every time you eat sugar... grilled meat... fried food... oils cooked at temperatures over 180°C... or even vegetables browned on the stove, you’re rapidly increasing glycation in your body.
The Good News?
Glycation and Oxidation
Can Be REVERSED...
Scientists have made a breakthrough.
Yes, glycation as well as oxidation CAN BE REVERSED with carnosine.
But keep in mind - the maximum carnosine daily intake you can get from your diet will be somewhere between 25mg and 50mg.
However, the antiglycation and antioxidant effects can only happen between 1000 and 1500mg!
To get the incredible anti-aging benefits that make you look and feel young again...
… that start to reverse and repair the symptoms of aging...
… you MUST supplement your diet with 1000mg carnosine or more every day.
Add Carnosine To Your Diet
And You Can Look Forward To...
- Greater flexibility and strength..
- More supple, glowing, youthful-looking skin...
- Fewer fine lines and wrinkles...
- Clearer, sharper vision...
- Faster wound healing and softening of scarring...
- More energy thanks to improved mitochondrial function...
- Clearer, sharper thinking with improved cognitive function
Not to mention, in laboratory animals of different species, carnosine has...
Proven To Extend Life Spans!
Laboratory research shows carnosine has the ability to regenerate cells nearing the end of their life cycle. At the same time restoring your appearance and even extending life span.
As you can see, with the right dosage, carnosine is an anti-aging wonder nutrient.
That’s what inspired our team to harness its potential and develop: